dairy-free plant-based vegan vegetarian breakfast dessert spring summer sweettreats

peanut butter chia breakfast parfait

ready in: 15 minutes + chilling time

servings: 4

by: Ceres Organics

This peanut butter chia parfait is an easy and healthy breakfast or dessert option. Topped off with chopped hazelnuts, cacao nibs and Ceres Organics Coconut Wafer Rolls it’s a delicious treat the whole family will love! 


  • 1/3 cup Ceres Organics Chia Seeds
  • 1 can Ceres Organics Coconut Milk
  • 1 tbsp Ceres Organics Maple Syrup
  • ¼ cup Ceres Organics Peanut Butter
  • 1 cup mixed berries eg blueberries, chopped strawberries, raspberries
  • 2 bananas, sliced
  • 2 tbsp chopped toasted hazelnuts
  • 2 tbsp Ceres Organics Cacao Nibs
  • 8 Ceres Organics Coconut Wafer Rolls


  1. Place the chia seeds in a bowl with the coconut milk and maple syrup. Refrigerate for a few hours until the chia seeds are soft and the liquid is absorbed.
  2. For each parfait, divide half of the chia mixture between 4 serving glasses. Top with a layer of peanut butter, berries and sliced bananas. Repeat each layer.
  3. Top with chopped hazelnuts, cacao nibs and coconut wafer rolls before serving.


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