dairy-free plant-based vegan vegetarian dessert party sweettreats <20 minutes

salted caramel peanut butter truffles

ready in: 15 minutes + chill time

servings: 12

by: Ceres Organics

These salted caramel peanut butter truffles use just five ingredients and are ready in 15 minutes. The perfect decadent sweet treat to share with family and friends.
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ingredients

  • ½ cup Ceres Organics Crunchy Peanut Butter
  • 1 tbsp Ceres Organics Maple Syrup
  • 1 - 2 tbsp Ceres Organics Coconut Flour
  • 75 g dark chocolate
  • sea salt to sprinkle

method

  1. Place the peanut butter and maple syrup into a bowl and stir to combine. Stir in enough of the coconut flour to make a soft dough.
  2. Roll walnut sized pieces of the mixture into balls and place onto a small tray lined with baking paper. Freeze for 10 to 15 minutes or until firm.
  3. Melt the chocolate over a double boiler or in a microwave. Dip each ball into the melted chocolate. Place onto a tray lined with baking paper and sprinkle each truffle with a little sea salt. Place in the refrigerator until the chocolate has hardened.
  4. Store in a covered container in the refrigerator.

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