very green quinoa salad

ingredients
for the salad
- 1 cup Ceres Organics Quinoa
- 2 tsp Ceres Organics Olive Oil, Extra Virgin Cold-Pressed
- 1 spring onion, finely chopped
- 1 green capsicum, diced
- ½ telegraph cucumber, cored and diced
- 2 stalks celery, finely chopped
- 1 avocado, sliced
- ½ cup organic pisatchios, roughly chopped
- ½ cup mint, roughly chopped
- salt to taste
for the dressing
- 1 clove fresh garlic, crushed
- 1 tbsp Ceres Organics Olive Oil, Extra Virgin Cold-Pressed
- 2 tsp Ceres Organics Apple Cider Vinegar
- salt & pepper to taste
method
- Cook quinoa according to packet instructions. Allow to cool.
- In a salad bowl, combine the cooked quinoa with the remaining salad ingredients.
- Mix all dressing ingredients and drizzle over salad. Combine thoroughly and allow to stand for 20 minutes before serving, to infuse flavours.