Organic Chilli Gherkins - 670g
Organic Chilli Gherkins - 670g
Regular price
$0.00
Unit price
per
Following the popularity of our classic gherkins we’ve added another variant - and they’re going to be hotter than before.
Do you have a gherkin compatible partner? You love a shrivelled green pickle, they don’t, which means extra gherkins in your sammie. Trust us, you’ll want to find one with these jazzy gherkins. Tangy and sour with a chilli bang. They’re pickled in organic herbs and spices, ingredients you’d find in your own kitchen. We’re all about keeping food real.
Do you have a gherkin compatible partner? You love a shrivelled green pickle, they don’t, which means extra gherkins in your sammie. Trust us, you’ll want to find one with these jazzy gherkins. Tangy and sour with a chilli bang. They’re pickled in organic herbs and spices, ingredients you’d find in your own kitchen. We’re all about keeping food real.
Dietary: Vegetarian, Vegan, Plant Based, No Added Sugar, Low Sugar, Low Fat, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Keto
Values: Certified Organic, GE Free Inputs
OR PAY WITH
Couldn't load pickup availability
ingredients and allergens
ingredients and allergens
| ingredients: | Gherkins* 58%, Water, White Vinegar*, Natural Sea Salt, Dill*, Onions*, Capsicum*, Mustard Seed*, Chilli*, Coriander*, |
product information
product information
| item code: | 12684 |
| size: | 670g |
| storage: | Refrigerate once opened |
| origin: | Product of Germany |
| brand: | Ceres Organics |
nutritional information
nutritional information
| serving size: | 30g (22 servings per pack) |
| Nutrition | Average Per Serve | Average Per 100g |
|---|---|---|
| Energy (kJ) | 18 | 59 |
| Protein (g) | 0.2 | 0.6 |
| Fat, total (g) | 0 | 0.1 |
| - saturated (g) | 0 | 0 |
| Carbohydrate (g) | 0.7 | 2.2 |
| - sugars (g) | 0.3 | 1 |
| Dietary Fibre (g) | 0.1 | 0.3 |
| Sodium (mg) | 204 | 680 |
Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.
